cherry bounce recipe with rock candy

Store the mixture in a sunny indoor spot for one. After three months combine the sugar and water in a saucepan and.

Orange Rock Candy Crystals Orange Rock Candy Sugar Swizzle Sticks Bulk Candy Candy Crystals Orange Candy Rock Candy

Top with club soda and garnish with cherry.

. Other infusions use vodka or everclear around these parts. Taste the sweetened juice and add more sugar if desired. After that pour in the moonshine.

In a medium-sized saucepan combine 1 cup sugar 12 cup water and 12 cup cherry juice which adds taste and color over medium heat. Place the cleaned cherries in a large clean jug or jar with a tight fitting lid. Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar.

In a large bowl cream butter sugar and salt until light and fluffy 5-7 minutes. Stir to dissolve the sugar. Cherry Bounce Recipe.

Tightly secure lid to jar and shake until sugar is dissolved. Cover and let stand in a dark place for at least 2 months. This bounce should be reaching maximum deliciousness right around Christmas.

Add vodka cranberry juice and lime juice. And not a minute too soon. 1 heaping pint of cherries.

Shake the contents on occasion. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Recipe from Dave Rose owner of the now-closed Deep South the.

Preheat oven to 350. Serve in cordial glasses as an after dinner. Wash the cherries and put them in a gallon crock or jug.

Store in a cool dark place for 5-6 months shaking occasionally. Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor. Set away the mixture in a Mason jar once it has been thoroughly combined.

Shake and strain into a tall glass filled with ice. 2 quart-size glass jars. Allow the sugar to dissolve and transform into a flowing syrup.

Seal and place the jug in a cool place away from the light. Whiskey should be added. At holiday time six months later the bounce should be ready to enjoy.

Get a large jar squeaky clean the half gallon Ball jars are perfect for this. Add eggs 1 at a time beating well after each addition. Pierce each cherry with a knife in one or two places to allow the booze to soak in.

Add some fruit in this case a pound. Rinse cherries completely and place in a glass quart jar. If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely.

Bring 2 cups of the juice to a simmer over medium heat. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Gradually add flour Spread 3 cups dough into a greased 15x10x1-in.

Pour in enough liquor to cover cherries completely. 1 bottle of unflavored vodka. Fill a shaker with ice.

Remove the pan from the heat and set it aside to cool fully. Add the rock candy and then pour in the whiskey. Add 12 cup sugar and fill with vodka.

Add 3 cinnamon sticks 3 whole cloves 1 star anise and 12 teaspoon freshly grated nutmeg to each jar. Divide the chilled cherry mixture including the cherries between the 2 jars. Shake or stir well to dissolve as much of the sugar as you can.

Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. Its been a homemade alcoholic beverage kind of day. Wash cherries and trim stems to 14 inch.

Now add the fruit and shake again before adding the remaining liquor.

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